Flame Pepper began long before it had a name--back when a young girl in Cameroon watched her mother, Marcelline, serve grilled fish, fried plantains, liver sandwiched, and boiled eggs to crowds who always asked for more hot sauce

Her sauce never lasted long. Customers would pack their food with it, and when there was extra, she'd freeze jars so the family could enjoy it for weeks.

Years later, after moving to the U.S., that same girl found herself missing the taste of her mother's cooking. The hot sauces she tried were packed with vinegar-nothing like home. So she made her own. First for herself, then for her friends, then for co-workers. Then for strangers who insisted on having a jar.

Flame Pepper is the bold, spoonable hot sauce that brings you the taste of Cameroon, no plane ticket required. Travel without traveling, explore without fear, and let every scoop take you someplace new.